Garbanzos con carne picada y espinacas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Garbanzos con carne picada y espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Garbanzos con carne picada y espinacas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Garbanzos con carne picada y espinacas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Garbanzos con carne picada y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con carne picada y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con carne picada y espinacas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con carne picada y espinacas estimated approx aprox 30 mnt.

To begin with this particular recipe, we must first prepare a few components. You can cook Garbanzos con carne picada y espinacas using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Garbanzos con carne picada y espinacas:

1. 2 botes garbanzos
2. 2 Ajos
3. 1 Espinacas
4. Jamón picado
5. 1 cucharadita pimentón picante
6. 3 Huevos
7. 2 patatas medianas
8. 1 pastilla Avecrem
9. Sal
10. 1 vasito vino blanco
11. 1 vasito agua
12. orégano
13. Aceite de oliva
14. 1 guindilla
15. 500 gr carne picada mixta

Steps to make to make Garbanzos con carne picada y espinacas

1. Cogemos un cazito y ponemos a hervir los 3 Huevos, con un pelín de sal (así cuesta menos pelarlos) cocemos durante 15 mnt aproximadamente​.
2. Sazonamos la carne picada, sal, pimienta(recién molida) y orégano
3. Cogemos una sartén y le echamos una cucharada sopera de aceite de oliva.
4. Cortamos los ajitos a daditos muy pequeñitos y los añadimos a la sartén con una guindilla. Dejamos que se doren.
5. Ahora agregamos la carne picada, y cuando estén doradita pero cruda por dentro añadimos las espinacas y las virutas de jamón.Dejamos que se haga bien la carne, las espinacas...
6. Cogemos los botes de garbanzos y lo ponemos en el escurridor le echamos agua, hasta que se quite la espumita que suelta, de conservantes y de más...
7. Añadimos los garbanzos a la sartén con un poquito de sal, pimentón picante, un poco más de orégano y añadimos la pastillita de Avecrem. Le añadimos un vasito de agua y un vasito de vino blanco.
8. Cogemos las patatas, la pelamos y la cortamos a gajos pequeños y añadimos a la sartén,y añadiremos los huevos duros troceados,, dejamos que la patata se cueza y que el agua evapore.
9. Y a disfrutar de nuestro plato ! 🍻🍴

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Garbanzos con carne picada y espinacas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!