Huevo al vapor con carne picada y setas (receta china)

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Huevo al vapor con carne picada y setas (receta china). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Huevo al vapor con carne picada y setas (receta china) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Huevo al vapor con carne picada y setas (receta china) is something that I've loved my entire life.

Many things affect the quality of taste from Huevo al vapor con carne picada y setas (receta china), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo al vapor con carne picada y setas (receta china) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Huevo al vapor con carne picada y setas (receta china) using 6 ingredients and 8 steps. Here is how you can achieve it.

es una receta super sencilla y facil de preparar. y que no encontrareis en los restaurante chinos.

Ingredients and spices that need to be Make ready to make Huevo al vapor con carne picada y setas (receta china):

1. 2 huevos
2. 1 vaso agua
3. carne picada de ternera
4. setas chinas
5. sal
6. vino

Steps to make to make Huevo al vapor con carne picada y setas (receta china)

1. Ponemos los dos huevos en un bol y batimos hasta que quede homogeneo. echamos una pizca de sal(no mucho porque ya hecharemos en la carne)
2. Una vez batido el huevo, le añadimos el vaso de agua. y volvemos a batir para que quede bien mezclado(la cantidad agua es al gusto, si quieres que quede mas consistente pones menos agua,pero a mi siempre me gusta mas aguado)
3. Ponemos agua en una cacerola y dejamos el bol encima. a fuego alto durante 8-10min. tapamos la olla
4. Bajamos a fuego medio y lo dejamos durante unos minutos mas，vereis que el huevo se ha quedado ya como gelatina.
5. Mientras el huevo se va haciendo, cortamos las setas，recordaros que si usais setas chinas secas, estass tienen que haber estado en remojo durante 2-3horas para ablandarse
6. Calentamos aceite en una sarten y echamos la carne picada, cuando dore un poco, añadimos las setas y salteamos. cuando ya empiece a secarse el aceite, hechamos un poco de vino (yo he usado un vino de cocina chino, podeis usar el que tengais), salsa de soja y sal. bajamos a fuego medio.
7. Para saber si el huevo esta listo, solo teneis que clavar un tenedor hasta el fondo, no debe manchar.
8. Por ultimo, sacamos el huevo y ponemos por encima la carne picada con setas chinas. que aproveche!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Huevo al vapor con carne picada y setas (receta china). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!