Dupla con carne picada de cerdo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dupla con carne picada de cerdo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dupla con carne picada de cerdo is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dupla con carne picada de cerdo is something that I have loved my whole life.
Many things affect the quality of taste from Dupla con carne picada de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dupla con carne picada de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Dupla con carne picada de cerdo using 11 ingredients and 5 steps. Here is how you cook that.
Debo confesar que no soy de hacer ni comer empanadas, pero me tentó hacer un relleno con carne picada de cerdo y como sobró hice un pastel de papa con puré de papa y zapallo.
Ingredients and spices that need to be Prepare to make Dupla con carne picada de cerdo:
- 500 g carne picada de cerdo
- 2 cebollas
- 1 morrón
- 2 cebollas de verdeo completas
- 1 tomate maduro pelado
- Aceite C /N
- 4 aceitunas verdes
- 2 huevos duros
- Sal y pimienta a gusto
- Comino y pimentón ahumado a gusto
- Puré de papa y zapallo
Steps to make to make Dupla con carne picada de cerdo
- Picamos las verduras y rehogamos en un poco de aceite. Agregamos la carne y cocinamos hasta que la carne cambie de color.



- Agregamos el tomate picado y condimentamos. Dejamos enfriar.


- Una vez frío colocamos una cucharada gorda de relleno en cada tapa y agregamos huevo duro picado y aceitunas en trozos. Cerramos como nos guste. Como eran tapas grandes de las llamadas rotiseras, hice 8.


- Horneamos en horno fuerte hasta que estén doradas.


- Colocamos el resto de relleno en una fuente para horno, cubrimos con huevo duro y aceitunas y colocamos por encima el puré. Horneamos.



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So that is going to wrap this up with this special food How to Make Ultimate Dupla con carne picada de cerdo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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