Fettucinis con salsa de carne molida

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fettucinis con salsa de carne molida. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettucinis con salsa de carne molida is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fettucinis con salsa de carne molida is something which I've loved my whole life.

Many things affect the quality of taste from Fettucinis con salsa de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettucinis con salsa de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettucinis con salsa de carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettucinis con salsa de carne molida estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Fettucinis con salsa de carne molida using 12 ingredients and 5 steps. Here is how you cook it.

No suelo cocinar fettucinis pero compré un paquetito y decidí prepararlos con una riquísima salsa hecha con carne molida 😋

Ingredients and spices that need to be Get to make Fettucinis con salsa de carne molida:

1. 500 grs fettucinis
2. 250 grs carne molida
3. 2 tomates
4. 1/2 zanahoria rallada
5. 1 cebolla picada en cuadritos
6. 1 cdta ajo molido
7. 1 cdta tuco tallarín (sazonador en polvo)
8. 2 cdtas salsa la boloñesa (marca pomarola o la que prefieran)
9. 2 hojas laurel
10. Trocito hongo
11. 2 tazas agua hirviendo
12. Al gusto sal, pimienta, comino y orégano

Instructions to make to make Fettucinis con salsa de carne molida

1. Cocinar los fettucinis como normalmente lo harían, en mi caso los cocino con un poquito de sal, chorrito de aceite de oliva y 1 hoja de laurel, una vez sancochados, botar el agua, colocar en un colador, rociar con un poquito de aceite de oliva, mover y reservar.
2. Para el aderezo, pelar los tomates, picarlos, quitarle las pepas y reservar, para la zanahoria limpiarla y rallarla, reservar.
3. En una olla, hacer el aderezo para la carne, echar aceite, luego la cebolla ir moviendo para que se dore, luego el ajo, incorporar el tuco, mover, luego echar la sal, pimienta, comino, orégano para finalmente echar la carne.
4. Mover todo bien, que sude unos minutos, agregar las 2 tazas de agua, luego la zanahoria rallada, la salsa boloñesa, el hongo, la otra hoja de laurel, mover, dejar que sude una media hora más y listo, apagar el fuego.
5. Calentar los fideos, poner la carne por encima y a disfrutar 😋

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