Sopa de puerro y carne molida (hackfleisch käse)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa de puerro y carne molida (hackfleisch käse). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de puerro y carne molida (hackfleisch käse) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Sopa de puerro y carne molida (hackfleisch käse) is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de puerro y carne molida (hackfleisch käse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de puerro y carne molida (hackfleisch käse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de puerro y carne molida (hackfleisch käse) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de puerro y carne molida (hackfleisch käse) estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de puerro y carne molida (hackfleisch käse) using 6 ingredients and 5 steps. Here is how you cook that.

Esta receta la aprendí de mi cuñada en Alemania, perfecta para días fríos. Espero les guste ❤️🍴

Ingredients and spices that need to be Prepare to make Sopa de puerro y carne molida (hackfleisch käse):

1. 4 puerros grandes
2. 500 gr carne picada (molida)
3. Nata líquida
4. 200 gr Queso Philadelphia
5. Sal, pimienta, maggi, perejil
6. 1 sobre hackfleisch käse (opcional)

Instructions to make to make Sopa de puerro y carne molida (hackfleisch käse)

1. Sofreír la carne y agregar sal, pimienta y demás aliños de su gusto
2. Cortar el puerro en rodajas finas y saltear con la carne 1 minuto
3. Agregamos 2 litros de agua y dejamos hervir
4. Una vez hervida separamos una cantidad para mezclar con nata, queso, y el sobre de crema, Preferiblemente licuar.
5. Agregamos a la sopa y dejamos hervir 30 min, rectificamos sal, y servimos 🍴😉

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Sopa de puerro y carne molida (hackfleisch käse). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!