Verduras juliana con wrap de carne picada

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Verduras juliana con wrap de carne picada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Verduras juliana con wrap de carne picada is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Verduras juliana con wrap de carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Verduras juliana con wrap de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras juliana con wrap de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Verduras juliana con wrap de carne picada using 18 ingredients and 7 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Get to make Verduras juliana con wrap de carne picada:

1. 1 bolsa sopa juliana ( zanahoria, col blanca, nabo, acelga, puerro y cebolla)
2. Para el wrap:
3. Carne picada de ternera y cerdo
4. Wrap de trigo
5. Cebolla
6. Tomate frito
7. Ajo en polvo
8. Pimienta negra
9. Sal
10. Vino tinto de mesa
11. Queso en lonchas fácil derretir
12. Aceitunas
13. Aceite oliva
14. Agua
15. Perejil
16. Salsa de soja
17. Salsa de queso picante
18. Azúcar

Steps to make to make Verduras juliana con wrap de carne picada

1. Saltear en una amplia sartén las verduras juliana con poco aceite de oliva.
2. Casi al final de rehogar, echar un poco de salsa de soja, sal y algo de azúcar para rebajar la acidez de la soja y remover a fuego fuerte por 2 minutos más. Apagar fuego y tapar.
3. Después añadimos un chorro de vino tinto de mesa, perejil y agua para rebajar. Unos minutos más y habrá absorbido el líquido. Reservamos.
4. Por otro lado, salteamos la carne picada y esparcimos ajo en polvo, pimienta negra y sal sobre ella. La llevamos a refreirla en sartén, removiéndola a fuego fuerte.
5. Aparte, calentamos el wrap de trigo en microondas. Y pasamos al relleno.
6. Se echa un poco de tomate frito y se extiende por toda la torta. Se esparce la carne picada y se extiende con una cuchara por toda el círculo de la misma. Asimismo; el queso y las aceitunas. Echamos por todo el círculo salsa de queso picante con ayuda de un tenedor.
7. Envolvemos la torta en forma de fajita y ya tenemos nuestro wrap listo para acompañar a nuestra verdura juliana.

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