Calabacines luna rellenos de carne picada

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Calabacines luna rellenos de carne picada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabacines luna rellenos de carne picada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Calabacines luna rellenos de carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Calabacines luna rellenos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines luna rellenos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calabacines luna rellenos de carne picada using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Calabacines luna rellenos de carne picada:

1. 2 calabacines luna
2. 1/2 pimiento rojo
3. 1/2 cebolla
4. 1 diente ajo
5. 200 g carne picada mixta
6. salsa de tomate
7. nata para cocinar
8. vino blanco
9. queso rallado para gratinar
10. pimienta negra
11. nuez moscada
12. perejil
13. sal
14. aceite

Instructions to make to make Calabacines luna rellenos de carne picada

1. Lavamos los calabacines, les cortamos la tapa y los vaciamos con una cucharita.
2. Ponemos agua a cocer con una pizca de sal y cuando hierva, echamos los calabacines. Dejamos cocer durante 8 minutos aproximadamente.
3. En una sartén echamos un chorrito de aceite, y cuando este caliente, echamos la pulpa del calabacín (cortadita), la cebollita y el ajo, todo muy picadito.
4. Cuando este doradita la cebolla y la pulpa, añadimos la carne y sal,un chorrito de vino blanco y sazonamos yo uso pimienta negra, nuez moscada y perejil.😃
5. Cuando ya se haya evaporado el vino y el agua que sueltan las verduras, añadimos la salsa de tomate, un poco de queso rallado (yo uso solis) y la nata para cocinar y revolvemos para que se mezcle bien
6. Ya tenemos listo el relleno, y con una cuchara lo insertamos en los calabacines (que previamente habíamos dejado escurriendo), espolvoreamos el queso rallado y ya están listos para ir al horno.
7. Calentamos el horno a 180 grados y metemos los calabacines durante 15 minutos.
8. Ya están listos! Bon apetit! 🍆😋

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