Guiso de acelgas con carne molida

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Guiso de acelgas con carne molida. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de acelgas con carne molida is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Guiso de acelgas con carne molida is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de acelgas con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de acelgas con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de acelgas con carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de acelgas con carne molida estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can have Guiso de acelgas con carne molida using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Guiso de acelgas con carne molida:

1. 2 paquetes acelgas (1 kilo) o en su defecto espinacas (de estas últimas necesitaras mayor cantidad)
2. Crema de leche
3. 1/2 kilo carne molida
4. Acompañamiento a gusto del cocinero
5. 1 cebolla
6. 2 dientes ajo
7. Sal a gusto
8. Aliños varios

Steps to make to make Guiso de acelgas con carne molida

1. Lavar la acelga y llevar a una olla con agua caliente dejar unos 6 minutos en ebullición.
2. Retirar escurrir el agua sobrante. Agregar agua fría para detener cocción y poder cortar en pequeños trozos. Dejar en una bandeja.
3. Picar cebolla sofreír, luego los dientes de ajo picados sofreír un minuto y añadir la carne molida en la misma olla que cociste las acelgas.
4. Unas vez pasados unos 20 minutos y la carne esté lista, añadir la acelga cocida y la crema. Revolver y cocinar durante unos 5 minutos a fuego bajo.
5. Añadir a lo que más te guste en mi caso fueron fideos de arroz.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Guiso de acelgas con carne molida. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!