Matambre de carne picada

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Matambre de carne picada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matambre de carne picada is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Matambre de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Matambre de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matambre de carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matambre de carne picada estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Matambre de carne picada using 8 ingredients and 4 steps. Here is how you cook it.

Con lo mismos ingredientes que el matambre arrollado clásico pero más económico y muy rico!

Ingredients and spices that need to be Prepare to make Matambre de carne picada:

1. 600 g carne picada semi magra
2. 2 huevos duros
3. C/N Perejil picado
4. C/N Zanahoria rallada
5. Sal y pimienta a gusto
6. Orégano, aji molido, ajo en polvo o escamas
7. 1 huevo chico
8. C/N Queso rallado

Steps to make to make Matambre de carne picada

1. Colocamos la carne en un bowl y agregamos el huevo y condimentamos. Extendemos sobre un hoja de papel aluminio. Esparcimos por encima la zanahoria rallada, el perejil y condimentamos a gusto. Yo le puse sal y pimienta, orégano y ají molido y por encima ajo deshidratado.
2. Espolvoreamos con queso rallado. Colocamos en un extremo los huevos duros y con ayuda del papel enrollamos y cerramos las puntas.
3. Yo lo puse en un molde de budín pero puede ir así cerrado en una placa o fuente. Lo horneamos a temperatura alta hasta que esté cocido. Aproveché el horno e hice papas y batatas.
4. Cortamos en rodajas gruesas y servimos.

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