Pastel de carne picada con arroz

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de carne picada con arroz. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne picada con arroz is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pastel de carne picada con arroz is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne picada con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada con arroz is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne picada con arroz estimated approx 1:30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de carne picada con arroz using 7 ingredients and 5 steps. Here is how you cook it.

Variante del pastel de papas

Ingredients and spices that need to be Make ready to make Pastel de carne picada con arroz:

1. 500 gr. carne picada de cerdo
2. 500 gr. carne picada vacuna
3. 3/4 taza arroz yamaní
4. 3/4 taza arroz blanco
5. 1 cebolla grande
6. 4 cebollas de verdeo
7. Condimentos

Instructions to make to make Pastel de carne picada con arroz

1. Preparamos la carne picada cómo para empanadas rehogando cebollas y luego vertiendo las carnes bien desechas con un caldo de verduras, condimentamos a gusto
2. En una olla mediana ponemos a hervir agua con el 2do caldo de verduras y vertemos la 3/4 taza de arroz yamaní, luego de 20 min. De cocción agregamos la 3/4 taza de arroz blanco. Todo con el agua justa para no tener que colarlo y conservar los sabores. Revolvemos para que se mezclen ambos arroz. A los 30 Min. Apagamos y dejamos reposar para que absorba todo el líquido posible
3. Por último mezclamos ambos preparaciones del paso 1 y 2 y disponemos en una fuente para horno. Por arriba ponemos queso mantecoso con queso de rallar llevamos a horno máximo hasta gratinar
4. Listo! Emplatamos: servimos las porciones con ensalada o lo que gustes yo elegí hacerlo con rúcula fresca mínimamente rociada con aceite de oliva y parmesano
5. A disfrutar! Recuerda la comida entra por la boca y por los ojos!

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So that is going to wrap it up for this special food Recipe of Ultimate Pastel de carne picada con arroz. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!