Pastel de Carne Picada y Patata

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de Carne Picada y Patata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de Carne Picada y Patata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pastel de Carne Picada y Patata is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de Carne Picada y Patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne Picada y Patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Carne Picada y Patata is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Carne Picada y Patata estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel de Carne Picada y Patata using 13 ingredients and 5 steps. Here is how you can achieve that.

Con el otro 1/2 k de carne que quedó dejé macerando la carne para hacer unos filetes rusos para otro día.
Espero que os guste....

Ingredients and spices that need to be Prepare to make Pastel de Carne Picada y Patata:

1. 500 gr Carne picada mixta
2. 800 gr Patatas
3. 2 Zanahorias
4. 2 Cebollas
5. 3 Dientes Ajo
6. 1 vaso Vino Blanco
7. 2 Cucharadas Mantequilla
8. 400 gr Tomate frito o triturado
9. Sal
10. Pimienta
11. Aove
12. Queso Rallado
13. Orégano (opcional)

Steps to make to make Pastel de Carne Picada y Patata

1. En una olla ponemos a cocer las patatas, con la piel así evitamos que absorban exceso de agua durante la cocción.
2. Mientras se cuecen vamos preparando el relleno del pastel. En una sartén con un chorro de aceite y a fuego medio ponemos la cebolla, los ajos y las zanahorias, todo en trocitos pequeños. Salpimentamos y cocinamos durante unos 5 minutos. Pasado ese tiempo añadimos la carne picada ya salpimentada (si queréis podéis ponerle un poco de orégano) vamos desmenuzando la carne mientras se va cocinando para que no queden mazacotes grandes, subimos un poco el fuego si es necesario.
3. Le añadimos el vaso de vino, dejamos que reduzca, y le incorporamos el tomate, mezclamos y dejamos cocinar durante unos 15 min más a fuego suave. Pelamos las patatas y las ponemos en un bol, añadimos la mantequilla, un poco de sal y las aplastados con un tenedor para formar nuestro puré de patatas.
4. Ahora en una fuente para horno, en el fondo extendemos una fina capa de tomate para que el pastel de carne no se pegue. Encima extendemos una capa de puré de patata gordita de un grosor de 1'5 o 2 cm. Encima de la base de patatas, extendemos la mezcla de carne picada y verduras. Tapamos con otra capa de puré de patata más fina que la primera de puré de patata.
5. Finalmente espolvoreamos con queso rallado. Meter al horno precalentado 200°C durante 20 min. Pasado ese tiempo poner a gratinar.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pastel de Carne Picada y Patata. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!