Pastel de carne picada y puré de patatas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de carne picada y puré de patatas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de carne picada y puré de patatas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pastel de carne picada y puré de patatas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne picada y puré de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada y puré de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada y puré de patatas is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne picada y puré de patatas estimated approx 150 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastel de carne picada y puré de patatas using 13 ingredients and 11 steps. Here is how you cook that.

Ayer se me ocurrió consumir medio kilo de carne picada que tenía perdida en los misteriosos cajones del congelador y tras pensar en varias opciones, al final, opté por realizar un pastel, además así aprovechaba para consumir un puré de sobre que hacía meses que andaba estorbando en los armarios de la cocina.

Ingredients and spices that need to be Prepare to make Pastel de carne picada y puré de patatas:

1. 1/2 kg carne picada mezclada (cerdo y ternera)
2. 1 paquete preparado para puré
3. 3/4 l leche entera
4. 1 cebolla
5. 2 huevos
6. Pimientos del piquillo en tiras para decorar
7. 2 cucharadas soperas salsa de soja
8. 1 cucharadita jengibre molido
9. 1 cucharadita ajo en polvo
10. 4 cucharadas soperas pan rallado
11. 2 cucharadas soperas perejil picado seco (si es fresco mejor)
12. Sal
13. Aceite para engrasar el molde

Instructions to make to make Pastel de carne picada y puré de patatas

1. Aunque el puré de sobre se realiza solo con agua o con dos partes de agua y una de leche, en esta ocasión he optado por realizarlo solo con leche.
2. Calentamos la leche en una olla, cuando entre en ebullición, retiramos del fuego, sazonamos, vertemos el sobre de puré y mezclamos bien.
3. Añadimos el perejil al puré y removemos nuevamente, hasta que el perejil se integre en el puré.
4. Picamos muy finamente la cebolla.
5. En un recipiente amplio colocamos la carne (previamente descongelada), los huevos, el pan rallado, el jengibre, el ajo en polvo, la cebolla, la salsa de soja y sazonamos.
6. Aceitamos un molde de tarta desmontable y vertemos en su fondo la mitad del puré de patatas, aplanando su superficie.
7. Sobre el puré de patatas volcamos la carne mezclada con el resto de ingredientes.
8. Aplanamos también la carne, cubrimos con el resto del puré, alisando nuevamente la superficie.
9. Decoramos con tiritas de pimientos del piquillo de lata.
10. Horneamos unas 2 horas a 180º con calor arriba y abajo.
11. Desmoldar y servir.

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Pastel de carne picada y puré de patatas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!