Vol-au-vent rellenos de carne picada

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Vol-au-vent rellenos de carne picada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vol-au-vent rellenos de carne picada is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Vol-au-vent rellenos de carne picada is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vol-au-vent rellenos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vol-au-vent rellenos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vol-au-vent rellenos de carne picada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vol-au-vent rellenos de carne picada estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Vol-au-vent rellenos de carne picada using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vol-au-vent rellenos de carne picada:

1. 250 gr carne picada mixta
2. 250 gr tomate triturado
3. 1 huevo
4. 1 pimiento verde
5. 1 diente ajo
6. Sal
7. Pimiento negro
8. aove

Instructions to make to make Vol-au-vent rellenos de carne picada

1. En una olla vamos a poner fuego a hervir para hacer el huevo duro. Cuando hierva vamos a introducir el huevo durante 10 minutos.
2. Vamos a cortar el ajo, la cebolla y el pimiento a cuadritos pequeñitos para que se hagan más rápido.
3. En una paella vamos a poner una cucharadita de AOVE y vamos a sofreír la cebolla y seguidamente el ajo a fuego medio bajo. Al cabo de 3 minutos vamos a poner el pimiento verde.
   Cuando veamos que ya está listo le echamos la carne picada y (previamente salpimentada al gusto)!
4. Cuándo la carne picada esté casi hecha, ponemos el tomate y un poco de pimiento negro. Pelamos el huevo, lo cortamos pequeño y lo introducimos en la paella. Bajamos el fuego y dejamos que vaya haciendo chup-chup unos 10 minutos.
5. Pasado el tiempo, apagamos el fuego y retiramos la paella. Cogeremos los vou-la-vents (en este caso yo los he comprado ya hechos) y con la ayuda de una cuchara vamos a ir introduciendo los alimentos dentro de la masa (vigilar que es una pasta muy débil y puede romperse fácilmente).
6. Precalentamos el horno a 200º.
7. Ponemos los vou-la-vents en la bandeja del horno y la introducimos en este durante 10 minutos.
8. Y ¡listo para disfrutarlas!

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Vol-au-vent rellenos de carne picada. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!