Albóndigas caseras con salsa de níscalos o setas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas caseras con salsa de níscalos o setas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas caseras con salsa de níscalos o setas is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Albóndigas caseras con salsa de níscalos o setas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras con salsa de níscalos o setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras con salsa de níscalos o setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras con salsa de níscalos o setas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras con salsa de níscalos o setas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas caseras con salsa de níscalos o setas using 13 ingredients and 7 steps. Here is how you can achieve it.

Una forma de hacer las albóndigas con una salsa diferente y muy cremosa

Ingredients and spices that need to be Prepare to make Albóndigas caseras con salsa de níscalos o setas:

1. 300 gr carne picada de ternera
2. 1 rebanada pan de molde o un poco de pan
3. Leche
4. 1 huevo
5. Perejil
6. 2 dientes ajo
7. Aceite de oliva
8. Sal
9. Harina
10. 1 cebolla
11. 200 gr níscalos o setas
12. 250 ml agua
13. 1/2 pastilla caldo de verduras

Steps to make to make Albóndigas caseras con salsa de níscalos o setas

1. Se mezcla la carne picada con el huevo, el pan, la leche, la sal, el perejil y el diente de ajo picados muy finos
2. Se van haciendo bolas pequeñas con la mezcla anterior
3. Se pasan por harina y se fríen en aceite caliente, se reservan las albóndigas
4. Se echa aceite en una sartén y se añade la cebolla y el diente de ajo
5. Se sofríe unos minutos y se añaden los níscalos o setas. Se añade sal y se deja freír todo junto hasta que veamos que están hechos. Se añade el agua y la pastilla de caldo. Se deja cocer todo junto 4 minutos
6. Se pasa todo por la batidora
7. Una vez pasado, se añade a las albóndigas reservadas y se deja cocer todo junto 5- 10 minutos

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So that is going to wrap it up for this special food Recipe of Speedy Albóndigas caseras con salsa de níscalos o setas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!