Albóndigas en salsa con brandy

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa con brandy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa con brandy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas en salsa con brandy is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa con brandy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con brandy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con brandy is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con brandy estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa con brandy using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa con brandy:

1. Albóndigas
2. 1 ajo
3. 1 kilo carne picada
4. 1/2 cebolla
5. Perejil
6. 1 huevo
7. 1 yema de huevo
8. Pan
9. Leche
10. Sal
11. Salsa
12. 1 cebolla y media
13. 1/2 pimiento verde
14. 3 zanahorias
15. 2 ajos
16. 1 vaso vino blanco
17. 1 chorro brandy
18. 2 vasos agua
19. 1 lata pequeña de tomate triturado
20. 1 hoja laurel

Steps to make to make Albóndigas en salsa con brandy

1. Ponemos la carne en un bol y echamos el ajo, la sal, perejil, el huevo batido, el pan en la leche y mezclamos, mientras tanto vamos pochando la media cebolla, cuando esté muy dorada la añadimos y mezclamos. Dejamos reposar 1 hora, para después hacer las bolitas.
2. Pochamos las verduras, una vez que las tengamos muy doradas añadimos el vino blanco y dejamos que se consuma.
3. A continuación añadimos la lata de tomate con sus dos vasos correspondientes, dejamos que se reduzca y añadimos el chorrito de brandy y lo dejamos unos 10 minutos hirviendo,! CUIDADO QUE NO SE PEGUE!(un truco, hay que estar removiéndolo).
4. Cogemos la batidora y lo batimos bien todo hasta que quede una salsa fina, si vemos que queda muy espesa le añadimos más agua, a continuación echamos la hoja de laurel y lo hervimos unos 5 minutos.
5. Pasamos por harina las albóndigas, las freímos a fuego fuerte y las dejamos que se doren por fuera pero estén rositas por dentro.
6. Incorporamos las albóndigas a la salsa y hervimos todo junto unos 5 minutos. Apagamos el fuego y dejamos reposar y listo!!!

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