Albóndigas en salsa verde

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas en salsa verde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa verde is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas en salsa verde is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa verde estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa verde using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa verde:

1. 500 g carne picada de ternera
2. Pan rallado
3. 1 huevo
4. Perejil
5. Vino blanco
6. 1 cebolla
7. 1 poquito pimienta
8. Sal
9. 1 diente ajo
10. 1 pastilla avecrem

Steps to make to make Albóndigas en salsa verde

1. Cogemos la carne picada, y le añadimos un huevo, perejil, pimienta, sal y pan rallado, lo resolvemos todo y hacemos las pelotillas.
2. Una vez tengamos las bolitas las metemos en harina, y las ponemos con harina, de ahí pasan a la sartén para dorarlas un poquito. Y una vez doradas las sacamos.
3. Partimos la cebolla y ajo y lo pochamos un poquito. Una vez pochado echamos un chorrito de vini blanco y seguimos revolviendo hasta que se consuma el alcohol, echamos un vaso pequeño con una pastilla de avecrem con el agua caliente y añadimos si hace falta un poco más de agua y un poco de perejil. Y echamos las pelotillas y así se deja como unos 3 cuartos de hora.
4. Una vez esté hecho, sacamos las pelotillas y pasamos la salsa con la batidora, una vez batido, echamos las pelotillas, calentar un pelín y a servir.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Albóndigas en salsa verde. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!