Albóndigas en tomate

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en tomate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en tomate is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Albóndigas en tomate is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en tomate using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en tomate:

1. Para las albóndigas :
2. 1/2 cebolla
3. Perejil
4. 3 dientes ajo
5. 800 gramos carne picada. Mitad cerdo y mitad ternera
6. Harina
7. Pan rallado
8. 1 huevo
9. Mejorana
10. 1 pastilla Avecrem
11. Pan
12. Leche
13. Sal y pimienta
14. Para la salsa
15. 1 lata tomate triturado
16. Laurel
17. Comino
18. 1 cebolla
19. 1/2 pimiento rojo
20. 1 pimiento verde
21. 1 vaso vino blanco
22. 2 hojas laurel
23. 3 dientes ajo
24. Sal y pimienta
25. 1 cucharada sopera azúcar

Instructions to make to make Albóndigas en tomate

1. Primero haremos la masa de las albóndigas. Ponemos la carne picada de un bol, unos trozos de miga de pan migados previamente en leche, la mejorana y el perejil muy picaditos, la pastilla de Avecrem, la sal y la pimienta, un huevo y la media cebolla y los dientes de ajo rallados previamente, mezclamos todo y vamos echando el pan rallado (yo uso el de ajo y perejil) hasta conseguir la textura deseada. se hace una bola grande, se lia en film y para la nevera mientras preparamos la salsa
2. Para la salsa pico una cebolla, un pimiento verde, medio pimiento rojo y los ajos en trozos muy pequeños y se sofríen en aceite de oliva, una vez dorados Se le echa el vaso de vino blanco y se deja unos 5 minutos a fuego medio, a continuación se echa el tomate triturado, el laurel, el azúcar para quitarle la acidez al tomate, sal y pimienta y comino al gusto y se deja a fuego medio durante aprox 45 minutos
3. Sacamos la masa de las albóndigas de la nevera, se van haciendo las bolitas, se pasan por harina y se fríen en abundante aceite. Se deja reposar unos minutos sobre papel de cocina para que absorba el aceite sobrante y se echan en la salsa de tomate. Se cocina 5 minutos en la salsa de tomate y listo

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Albóndigas en tomate. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!