Albóndigas ibéricas

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas ibéricas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas ibéricas is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas ibéricas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas ibéricas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas ibéricas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas ibéricas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas ibéricas estimated approx Variable.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas ibéricas using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas ibéricas:

1. Para las albóndigas
2. 1/2 kilo carrillera ibérica picada
3. 1 huevo
4. 2 cucharadas soperas pan rallado
5. 1 diente ajo, sal, pimienta, perejil y aceite de girasol
6. Para la salsa
7. 1 cebolla grande
8. 2 ajos
9. 1 pimiento
10. 1 vasito vino blanco
11. 2-3 zanahoriasd
12. Sal, pimienta, laurel y AOVE

Steps to make to make Albóndigas ibéricas

1. Mezcla la carne picada con el ajo y el perejil muy picadito. Luego añade el pan rallado, la pimienta (al gusto), el huevo y la sal y mézclalo todo bien. Yo dejé reposar la mezcla en la nevera durante un par de horas.
2. Ya puedes hacer las albóndigas con el tamaño que más te guste para luego freírlas.
3. Para la salsa se pone el AOVE en la cacerola y cuando esté caliente se añade la cebolla, los ajos, el pimiento (le puse una mezcla de rojo y verde) y el perejil muy picadito.
4. Cuando esté un poco pochada la mezcla se añaden las albóndigas y el vino blanco y se deja que evapore el alcohol. Luego se añade un poco de agua o caldo de carne y las zanahorias y se deja cocer unos 10 minutos.

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So that's going to wrap it up for this special food How to Make Award-winning Albóndigas ibéricas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!