Empanadas al horno de carne picada

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Empanadas al horno de carne picada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Empanadas al horno de carne picada is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Empanadas al horno de carne picada is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadas al horno de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas al horno de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas al horno de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas al horno de carne picada estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Empanadas al horno de carne picada using 5 ingredients and 18 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Empanadas al horno de carne picada:

1. 1/2 kilo carne picada
2. 1/2 kilo cebolla blanca
3. 2 huevos duros
4. 1 puñado aceitunas verdes
5. condimentos varios

Steps to make to make Empanadas al horno de carne picada

1. Picar cebolla 1/2 kg
2. Rehogar con un poquito de aceite
3. Agregar una pizca de sal asi la cebolla suda
4. Cuando se doro un poco retiramos del fuego
5. Agregamos 1/2 kg de carne picada - para que tenga mas rico sabor le podemos pedir al carnicero que muela junto con la carne un chorizo
6. Ponemos una cucharadita de pimenton dulce y llevamos al fuego a cocinar un poco - mucho no, para que no se seque - apenas cuando la carne cambia de color la sacamos o apagamos el mechero
7. Cocinamos 2 huevos duros
8. Picamos los huevos y los incorporamos a la preparcion - condimentamos con aji molido, oregano, comino, pimienta, etc
9. Agregamos un puñado de aceitunas verdes picadas
10. Mezclamos bien, cubrimos con un film y llevamos a la heladera - si lo dejamos hasta el otro dia mejor
11. Ponemos los discos de empanadas sobre la mesada y rellenamos con la carne picada fria, recien sacada de la heladera
12. Cerramos
13. Hacemos el repulgue
14. Podemos cubrir cada empanada con film o separador y frezar
15. Calentamos el horno a maximo - ubicamos las empanadas sobre una fuente que podamos llevar al horno - cocinamos apenas 10 minutos - el secreto para que no salgan secas es poco tiempo de coccion - apenas que se dore la masa
16. Cuando estan doradas las retiramos - si no se doraron de arriba se pueden colocar en la parte de abajo del horno, en la parrilla
17. Servimos calientes
18. Esta cantidad ( 1/2 kg de carne picada ) es para 1 docena de empanadas ( y un poco mas tambien ) - Si les gusta las pueden pintar con huevo para que salgan brillosas y tomen un color rubio dorado

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Empanadas al horno de carne picada. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!