Hamburguesa de cerdo casera 🍔

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hamburguesa de cerdo casera 🍔. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hamburguesa de cerdo casera 🍔 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hamburguesa de cerdo casera 🍔 is something which I have loved my whole life.
Many things affect the quality of taste from Hamburguesa de cerdo casera 🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de cerdo casera 🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesa de cerdo casera 🍔 is 6 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesa de cerdo casera 🍔 estimated approx 20 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hamburguesa de cerdo casera 🍔 using 8 ingredients and 7 steps. Here is how you can achieve that.
Para nosotros esta es la hamburguesa perfecta. Haciéndola casera se puede aliñar la carne a nuestro gusto, elegir la carne, e incluso añadirle otros ingredientes como queso, verduras, especias, un poquito de brandy o Pedro Ximénez para potenciar su sabor. Y si hacemos cantidad las congelamos para tenerlas siempre a mano cuando nos apetezcan.
Ingredients and spices that need to be Get to make Hamburguesa de cerdo casera 🍔:
- 450 g carne de cerdo picada
- 2 dientes ajo
- 50 g pan rallado
- 1 huevo
- Perejil
- Pimienta molida
- Sal
- 1 cucharada aceite de oliva
Instructions to make to make Hamburguesa de cerdo casera 🍔
- Primero se pica la carne de cerdo. Se puede hacer también con carne mixta de cardo y vacuno. A vuestra elección.

- Le añadimos el huevo, el pan rallado, los ajos lo más picaditos posible, el perejil(fresco o seco) y por último mi truco especial: una cucharadita colmada de mostaza de Dijon.


- Integramos en el bol todos los ingredientes poco a poco y le vamos añadiendo sal gorda al gusto y un toque de pimienta multicolor recién molida. Cuando consigamos una masa homogénea la tapamos con film transparente y la dejamos reposar media hora en el frigorífico.


- Una vez asentada la masa de hamburguesa hacemos bolas y le vamos dando su forma procurando que no nos queden demasiado gruesas.



- Y ya solo tenemos que hacerlas con una cucharadita de aceite de oliva vuelta y vuelta en la sartén. Estas hamburguesas caseras os quedarán mucho más tiernas y sabrosas por dentro.


- Por último a montarlas en un buen pan de hamburguesa con sésamo como más nos gusten. A mi hija le encantan solo con bacon y queso pero nosotros le añadimos cebolla salteada, pepinillos, tomate y lechuga también. Imaginación al poder.



- Yo siempre hago cantidad de sobra para dejar unas cuantas congeladas. Para ello le damos forma con film transparente y así es suficiente para conservarlas en el congelador. Buen provecho a todos.



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