Mini hamburguesas y patatas gajo la horno🍔🍟

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mini hamburguesas y patatas gajo la horno🍔🍟. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini hamburguesas y patatas gajo la horno🍔🍟 is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mini hamburguesas y patatas gajo la horno🍔🍟 is something that I've loved my whole life.

Many things affect the quality of taste from Mini hamburguesas y patatas gajo la horno🍔🍟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini hamburguesas y patatas gajo la horno🍔🍟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini hamburguesas y patatas gajo la horno🍔🍟 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini hamburguesas y patatas gajo la horno🍔🍟 estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mini hamburguesas y patatas gajo la horno🍔🍟 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mini hamburguesas y patatas gajo la horno🍔🍟:

1. 400 g carne picada la que queráis yo he puesto ternera
2. 1 cucharita comino
3. 1 cucharita cúrcuma
4. 1 cucharita pimienta negra (media para carne y media patatas)
5. 3 cucharadas pan rallado
6. 2 patatas
7. Perejil
8. 1 huevo
9. Aceite de oliva

Instructions to make to make Mini hamburguesas y patatas gajo la horno🍔🍟

1. En un recipiente ponemos la carne picada y mezclamos las especias, el huevo, el pan rallado y la sal.
2. Cuando esté bien mezclado hacemos bolitas medianas, las ponemos cada una con papel de horno, las aplastamos y hacemos la forma de hamburguesa. Las taparemos y las dejaremos en la nevera reposar
3. Lavamos nuestras patatas y las cortamos sin pelar por la mitad y las cortamos en forma de patata fritas, las ponemos en un recipiente y las mezclamos bien con el perejil, el aceite de oliva y la sal, precalentamos el horno a 180 g y cuando esté caliente las metemos con una bandeja
4. Las dejamos que se hagan 10 minutos y cuando estén echas, subimos el fuego a 200 gr y las dejamos hasta que se doren.
5. Freímos las hamburguesas a fuego medio y cuando estén bien hechas servimos junto con nuestras patatas.

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