Sopa de albóndigas

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sopa de albóndigas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de albóndigas is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Sopa de albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albóndigas estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Sopa de albóndigas using 15 ingredients and 2 steps. Here is how you can achieve that.

Hace cuatro años subí una sopa de albóndigas y hasta hoy me enteré que es un clásico de la gastronomía colombiana. Aunque en Méjico también la hacen. Cada casa le da su toque personal y las verduras pueden variar.
Yo las hice con carne molida de cerdo pero se pueden hacer con carne de res o mitad y mitad.
Esta es mi versión. Creo que quedó bien.

Ingredients and spices that need to be Prepare to make Sopa de albóndigas:

1. Para las albóndigas
2. 400 gramos carne de cerdo molida (puede ser res)
3. 1 rebanada pan remojada en leche
4. 1 huevo
5. 1 cucharadita adobo con sal
6. Para la salsa
7. 1 cebolla picada
8. 1 ajo porro (puerro) picado
9. 1/2 taza puré de tomate
10. 1,5 litros caldo o agua
11. 1 papá grande cortadita
12. 1 zanahoria cortadita
13. 1/2 taza arroz
14. Al gusto sal y pimienta
15. perejil o cilantro

Steps to make to make Sopa de albóndigas

1. En un bol se coloca la carne de cerdo, se mezcla con el pan, el huevo y el adobo. Se forman bolas del tamaño que quieran, a mi me salieron 10. Se doran en una sartén con un poco de aceite. Se apartan en un plato y en el mismo aceite se sofríe la cebolla, porro y ajos.
2. Cuando la cebolla se vea tierna se agrega el tomate y se sigue cocinando unos minutos. Las albóndigas se ponen en una olla (yo usé una olla a presión) se añade el sofrito el agua o caldo, el arroz, la zanahoria y la papa. Se sazona al gusto. En olla a presión en 15 minutos estará lista, en olla normal hasta que las albóndigas estén tiernas. Se puede servir con perejil o cilantro picado.

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So that's going to wrap it up with this special food Recipe of Homemade Sopa de albóndigas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!