Albóndigas (bolitas) con salsa de tomate y especias

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas (bolitas) con salsa de tomate y especias. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas (bolitas) con salsa de tomate y especias is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas (bolitas) con salsa de tomate y especias is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas (bolitas) con salsa de tomate y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas (bolitas) con salsa de tomate y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas (bolitas) con salsa de tomate y especias is 1-2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas (bolitas) con salsa de tomate y especias estimated approx 1:30h.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas (bolitas) con salsa de tomate y especias using 14 ingredients and 11 steps. Here is how you cook that.

Una receta diferente.
La masa la verás en mi receta de bolitas en salsa verde.

#BBB #domino #cocinaDeInvencion

Ingredients and spices that need to be Take to make Albóndigas (bolitas) con salsa de tomate y especias:

1. PARA LA MASA (LAS BOLITAS)
2. 125 gramos carne picada de ternera
3. 125 gramos carne picada de pollo (pechuga) O CERDO
4. 1 huevo entero
5. 2 cucharadas perejil picado
6. 1 ajo o dos muy picado
7. 100 gramos pan rallado con ajo y perejil esto puede cambiar
8. La cantidad la masa tiene que dedar como cuando haces masa de pan
9. Aceite de oliva virgen extra
10. LAS SALSA :
11. 1 cebolla pequeña
12. 1/2 pimiento rojo
13. 1 cartón grande de tomate frito
14. Pimienta y Ras el Hanout especie árabe (varias especias juntas)

Steps to make to make Albóndigas (bolitas) con salsa de tomate y especias

1. LA MASA DE LAS BOLITAS SE JUNTAN TODOS LOS INGREDIENTES Y SE AMASA HASTA QUE QIERE UNA MASA CONSISTENTE VER RECETA BOLITAS EN SALSA VERDE.
2. Una vez hecha LA MASA DEJA REPOSAR UN POCO(1 hora) SE HACEN LAS BOLITAS Y SE PASAN POR HARINA
3. Vamos a hacer LA SALSA:
4. LOS INGREDIENTES:
5. Se corta la cebolla y el pimiento rojo y se sofríe en aceite de oliva virgen y se salpimienta
6. Se reserva
7. Se marca las bolitas y se echa la especie árabe y se mueve bien para que se mezcle muy bien
8. Una vez marcadas las bolitas se sacan y se reservan
9. Echamos el tomate en la misma cazuelita que hemos marcado las verduras y las bolitas mover muy bien para que se integren las verduras con el tomate
10. Se agregan las bolitas la hoja de laurel se mueve muy bien y se deja hervir 30/40 minutos moviendo de vez en cuando para que no se pegue y no se queme
11. Y A COMER CALENTITO Están MIY MUY BUENAS ES UNA RECETA QUE PADECE UN POCO Más DIFÍCIL MERO NO ES Así SEGUIR LOS PASOS Y YA Veréis LO BUENAS QUE SALEN 💋

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