Albóndigas de soja texturizada con tomate

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de soja texturizada con tomate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de soja texturizada con tomate is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas de soja texturizada con tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de soja texturizada con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada con tomate estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de soja texturizada con tomate using 11 ingredients and 4 steps. Here is how you can achieve it.

Una receta rápida y fácil de elaborar. No llega a ser vegana porque incorporo huevos, pero podría realizarse sin incorporarlos.

Ingredients and spices that need to be Make ready to make Albóndigas de soja texturizada con tomate:

1. 400 gr Soja texturizada
2. 400 gr tomate triturado
3. 2 Huevos
4. 1 Cebolla
5. 4 dientes ajo (2 albóndigas y 2 salsa tomate)
6. 1 cucharadita cebolla en polvo
7. 1 cucharadita comino
8. 2 cucharadas harina de garbanzo
9. al gusto Sal y pimienta
10. 1 puñadito perejil
11. Harina garbanzo para el rebozado

Instructions to make to make Albóndigas de soja texturizada con tomate

1. Hidratamos la soja durante 20 min en agua templada. Escurrimos bien de agua y pasamos por el robot para picarla y dejarla como si fuese carne picada. Incorporamos, sal, pimienta, cebolla en polvo, comino, ajo muy picadito, perejil, huevos y 2 cucharadas de harina de garbanzo. Mezclamos.
2. Hacemos albóndigas de tamaño al gusto, rebozamos en harina de garbanzo, freímos y reservamos sobre un plato con papel absorbente. Tal cual están fritas ya se podrían comer con una salsa Tzatziki y estarían de lujo.
3. Añadimos la cebolla y 2 dientes de ajo bien picaditos. Pochamos y añadimos las albóndigas, rehogamos y añadimos la salsa de tomate. Ponemos a fuego lento hasta que el tomate pierda toda el agua.
4. Una vez haya evaporado el agua se quedará una salsita espesa y rica. A disfrutarlas con unas papitas, arrocito o huevo frito!!! 😋😋😋

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So that's going to wrap it up with this special food Recipe of Homemade Albóndigas de soja texturizada con tomate. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!