Albóndigas en salsa blanca y guisantes

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas en salsa blanca y guisantes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa blanca y guisantes is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa blanca y guisantes is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa blanca y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa blanca y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa blanca y guisantes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa blanca y guisantes estimated approx 1 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa blanca y guisantes using 21 ingredients and 9 steps. Here is how you cook it.

Esta es una receta de @javirecetas

Está fabulosa, hasta la última gota de salsa.

Ingredients and spices that need to be Get to make Albóndigas en salsa blanca y guisantes:

1. 400 gramos carne picada (mitad cerdo y mitad ternera o vacuno
2. 1 huevo grande
3. 1 cucharada de perejil fresco o seco picado
4. 30 gr. De cebolla
5. 1 diente de ajo
6. 1 cucharada pan rallado
7. sal y
8. pimienta negra recién molida
9. PARA LA SALSA:
10. 200 gr. cebolla en juliana o triturado
11. 3 dientes ajo triturado
12. 1 cucharada harina para la salsa
13. 250 ml caldo de pollo (o agua y 1 cucharadita avecrean)
14. 1/4 de taza de vino blanco
15. 1 hoja laurel
16. 4 cucharadas aceite de oliva
17. 500 gramos patatas cortadas para freír en tacos
18. 100 gramos guisantes (use una lata)
19. 1 cucharadita pequeña de colorante alimenticio
20. Aceite para freír las patatas
21. Harina de trigo para pasar las albóndigas

Steps to make to make Albóndigas en salsa blanca y guisantes

1. Ten a mano un plato llano para colocar las albóndigas.
   Un plato hondo con harina para rebozar las albóndigas o sustituye por el truco del vaso.
   Un bol para aliñar la carne.
2. PREPARACIÓN:
   1) Blanquear la cebolla y ajo, escurrir y triturar con el perejil. Colocar en el bol de la carne.
3. 2) Colocar el resto de la cebolla y ajo cortados muy finos o triturado en la sartén con el aceite, laurel y una pizca de sal. Dejar pochar bien. Cuando esté bien transparente añade una cucharada de harina y remueve, agrega el vino, deja evaporar el alcohol, vierte el agua, colorante y Avecrem, remueve. (o caldo)
4. 3) En un bol coloca la carne, huevo, sal fina, pimienta, pan rallado, el triturado de cebolla, ajo y perejil, integra bien todo.
5. Triturar la cebolla si apetece, si no dejarla entera.
6. 5) Coloca en un plato una cantidad de harina y rebosa las albóndigas, sacude para retirar el exceso.
7. 7) Añade los guisantes y deja cocinar hasta que seque todo el líquido.
8. 4) Con la ayuda de una cuchara pequeña retira una porción de carne y forma bolitas, reserva en un plato.
9. 6) Fríe las albóndigas en suficiente aceite. Y luego coloca en la sartén de la salsa.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Albóndigas en salsa blanca y guisantes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!