Albóndigas en salsa de sopa de cebolla

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas en salsa de sopa de cebolla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de sopa de cebolla is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Albóndigas en salsa de sopa de cebolla is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de sopa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de sopa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de sopa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de sopa de cebolla estimated approx 40'.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa de sopa de cebolla using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas en salsa de sopa de cebolla:

1. 1/2 kilo Carne picada (a tu gusto)
2. 5-6 dientes ajo
3. 1 cebolla pequeña
4. 1 huevo
5. Pan rallado
6. 1-2 sobre sopa de sobre de cebolla
7. 1 bote cerveza
8. Sal
9. Pimienta negra molida
10. Aove
11. Caldo o agua

Steps to make to make Albóndigas en salsa de sopa de cebolla

1. Pica la cebolla y machaca bien el ajo en un mortero.
2. Pon la carne en un bol (la mía es de ternera) añade la cebolla, el ajo, pimienta negra molida, el huevo sin batir, sal (no mucha) mezcla todo bien, incorpora pan rallado no mucho para que no se hagan mazacote el necesario para que la carne quede bien ligada y puedas hacer las bolas.
3. Cuando las tengas pásalas por los polvos de la sopa de cebolla. Pon una base de aceite de oliva virgen extra en una sartén y fríe ligeramente las albóndigas, no mucho para que se terminen de hacer en la salsa.
4. Según las tengas fritas pasa todas a una cacerola añade el resto de sopa de cebolla que te haya sobrado, medio bote de cerveza y cubre con caldo o en su defecto agua, las albóndigas (no del todo).
5. Según la carne que hayas utilizado necesitara más o menos cocción, vigila que no se sequen.
   Rectificar de sal. No necesita mucha, ya que la sopa de cebolla ya lleva.
6. Y este es el resultado! Acompañadas de unas patatitas dado.
   Están realmente deliciosas...

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Albóndigas en salsa de sopa de cebolla. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!