Albóndigas en salsa de tomate y crema

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas en salsa de tomate y crema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomate y crema is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Albóndigas en salsa de tomate y crema is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate y crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate y crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate y crema is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa de tomate y crema using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomate y crema:

1. Albóndigas
2. 700 grs carne molida especial
3. 1/3 cebolla
4. 1 diente Ajo
5. 1 pan marraqueta
6. Pizca nuez moscada polvo
7. Pimienta negra molida
8. Salsa
9. 300 grs salsa de tomates
10. 100 ml crema espesa
11. 1/2 taza agua caliente
12. 1/2 cebolla
13. 1/2 morrón
14. 2 dientes ajo
15. Aceite de oliva
16. Laurel de cocina

Steps to make to make Albóndigas en salsa de tomate y crema

1. Primero remojamos el pan en un poco de agua fría para que ablande. Cortamos el 1/3 de cebolla en cuadritos pequeños y el resto en trozos más grandes, el morrón en tiras, y el ajo fino.
2. En un bol mezclamos la carne molida con el pan remojado y la cebolla cortada en cuadritos. Salpimentamos y agregamos aliños a gusto, yo le puse nuez moscada y ajo en polvo. Mezclamos bien con la mano y formamos bolitas. A mí me salieron 17.
3. En un sartén con aceite de oliva colocamos las albóndigas y cocinamos 3 min por lado. Reservamos.
4. En el mismo sartén salteamos el morrón ajo y cebolla, agregue unos tomatitos. Salteamos por unos 7 minutos.
5. En una olla grande agregamos la salsa de tomates, el agua, 2 hojitas de laurel y las albóndigas y cocinamos por 15 min. Luego agregamos la crema de leche, y las verduras salteadas. Mezclamos bien todo por un par de minutos y listo para servir.
6. Acompañe con arroz con cúrcuma y la mezcla queda deliciosa.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Albóndigas en salsa de tomate y crema. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!