Curry rojo de albóndigas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Curry rojo de albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curry rojo de albóndigas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Curry rojo de albóndigas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curry rojo de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry rojo de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry rojo de albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry rojo de albóndigas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Curry rojo de albóndigas using 8 ingredients and 7 steps. Here is how you can achieve that.

Pues ya me conocen: soy un flipado del curry rojo. Lo he hecho con distintos productos, y esta vez lo presento con albóndigas. A fin de cuentas las albóndigas en salsa son muy comunes. Solo que la salsa es de leche de coco y curry rojo...con todo su rockanrol. Si quieres ver el vídeo te dejo por aquí el enlace: https://youtu.be/UHAybsbTOvk

Ingredients and spices that need to be Take to make Curry rojo de albóndigas:

1. 24 albóndigas
2. 1 cucharada pasta de curry rojo
3. 4 rodajas piña en almíbar o natural
4. 1 cebolla
5. 1 pimiento verde
6. 1 lata leche de coco (400 ml.)
7. Sal marina
8. Aceite de oliva

Steps to make to make Curry rojo de albóndigas

1. En una cazuela baja con aceite caliente, ponemos las albóndigas a freír. Cuando estén doradas, reservamos
2. Ponemos las rodajas de piña, vuelta y vuelta y reservamos también
3. En el mismo aceite, ponemos las cebollas y los pimientos, cortados en trozos grandes, salamos y rehogamos. Todo a fuego medio
4. Añadimos la pasta de curry rojo e integramos
5. Devolvemos a la cazuela la piña cortada en trozos y las albóndigas
6. Añadimos la leche de coco, mezclamos y dejamos 10 minutos que se haga todo junto. Tapado
7. Y a comer!! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Curry rojo de albóndigas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!