Hamburguesa Tres elementos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hamburguesa Tres elementos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesa Tres elementos is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Hamburguesa Tres elementos is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa Tres elementos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Tres elementos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa Tres elementos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa Tres elementos estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Hamburguesa Tres elementos using 33 ingredients and 9 steps. Here is how you can achieve it.

Es una receta que le preparé a mi sobrino luego de el viera un documental sobre comida hindú y quedará fascinado con una hamburguesa de pollo y pescados que vio, le añadí la carne cerdo para hacerla más deliciosa 😋y vaya que funcionó.

Ingredients and spices that need to be Take to make Hamburguesa Tres elementos:

1. Para la carne de cerdo
2. 300 gramos cerdo molido
3. 1 ajo machacado
4. al gusto Sazonador en polvo
5. 1 cucharadita romero molido
6. al gusto Cúrcuma
7. al gusto Mostaza
8. al gusto Salsa barbacoa
9. al gusto Pasta de tomate
10. 1 huevo
11. al gusto Miga de pan
12. Para la carne de pollo
13. 300 gramos pollo molido
14. al gusto Mostaza
15. 1 ajo machacado
16. al gusto Jengibre en polvo
17. al gusto Orégano molido
18. al gusto Miga de pan
19. al gusto Sazonador en polvo
20. Para la carne de pescado
21. 300 gramos filete de corvina macerado
22. 1 cebolla pequeña
23. 1 hoja cilantro cimarrón
24. al gusto Sazonador en polvo
25. al gusto Comino molido
26. al gusto Miga de pan
27. 1 huevo
28. Para el emplatado
29. 4 Panes de hamburguesa
30. al gusto Salsa tártara
31. 2 rebanadas queso mozzarella
32. 1 Tomate mediano
33. al gusto Tocino crujiente

Steps to make to make Hamburguesa Tres elementos

1. Tomar las carnes a utilizar y con cada una por separado mezclar todo los ingredientes e integrar bien hasta formar una consistencia homogénea, añadir sal al gusto a la preparación. Se recomienda hacerlo al final ya que la miga de pan aporta sal a la mezcla.
2. Dejar reposar durante 30 minutos y luego formar las hamburguesas de acuerdo al grosor o tamaño deseado.
3. Freír las hamburguesas inicialmente a fuego alto para formar una costra y retener los jugos de la carne, una vez formada la costra voltear y bajar el fuego hasta finalizar la cocción.
4. Poner en una sartén a dorar 3 rebanadas de tocino.
5. Retirar el tocino y con la grasa que queda en el sartén sofreír 2 cebollas en juliana, con un poco de salsa de soya y mantequilla.
6. Reservar la cebolla caramelizada para el momento de emplatar.
7. Rebanar un tomate mediano en rodajas.
8. Para emplatar tomar el pan de hamburguesas y añadirle un poco de salsa tártara, colocar la carne de cerdo, rodajas de tómate, la carne de pollo, las cebollas caramelizadas y finalmente la carne de pescado y sobre esta queso mozzarella.
9. Poner a calentar en un horno o freidora de aire y listo a disfrutar.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Hamburguesa Tres elementos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!