Mini albóndigas con arroz

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mini albóndigas con arroz. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini albóndigas con arroz is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mini albóndigas con arroz is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mini albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini albóndigas con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Mini albóndigas con arroz using 6 ingredients and 5 steps. Here is how you can achieve it.

Unas pequeñas albóndigas Express para sacar de apuros. Fácil, práctico y muy rico!!

Ingredients and spices that need to be Take to make Mini albóndigas con arroz:

1. 500 grs carne Picada
2. 1 huevo
3. 1/2 morrón rojo
4. a gusto Perejil/orégano/Provenzal/Sal
5. c/n Pan Rallado
6. 1/2 taza arroz

Steps to make to make Mini albóndigas con arroz

1. En un bol colocamos la carne picada, agregamos el huevo, el morrón cortadito en cubitos pequeños, el perejil (yo utilicé perejil deshidratado porque era lo que tenía perejil fresco), orégano, provenzal y sal a gusto!! Y mezclamos.
2. Luego separamos en bollitos sobre la palma de la mano, vamos moldeando... la pasamos sobre pan rallado... y luego llevamos un ratito a la heladera.
3. Por otro lado, en un ollita vertemos un poco de agua, y una vez que hierve le incorporamos la media taza de arroz, con una pizca de sal. Y dejamos cocinar hasta que el agua se consuma.
4. Y por último, en una sartén calentamos el aceite, y agregamos las minis albóndigas, vuelta y vuelta hasta que queden bien doraditas.
5. Una vez cocinado todo, servimos y a disfrutar. 😁🤤😋

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Mini albóndigas con arroz. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!