Pastel de arroz y carne

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de arroz y carne. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de arroz y carne is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pastel de arroz y carne is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de arroz y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de arroz y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de arroz y carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de arroz y carne estimated approx 1 h.

To get started with this recipe, we have to prepare a few components. You can have Pastel de arroz y carne using 15 ingredients and 6 steps. Here is how you cook that.

Queda muy jugoso y es perfecto para cualquier estación con la ventaja de que se puede hacer con antelación para comer caliente, atemperado o frío

Ingredients and spices that need to be Get to make Pastel de arroz y carne:

1. 1 cebolla
2. 1 pimiento verde italiano
3. 400 g carne picada
4. 1 diente ajo bien picadito
5. 10 aceitunas cortadas en rodajas
6. 1 cs pasas
7. 1 cs piñones (o almendras laminadas)
8. 1 bote pequeño tomate concentrado (o 2 cs tomate frito)
9. 2 zanahorias medianas
10. 1 vaso arroz (de 250 ml)
11. 2 vasos agua caliente
12. 100 g queso rallado
13. 100 g nata líquida para cocinar
14. 2 huevos M
15. aceite de oliva virgen extra, sal y pimienta

Steps to make to make Pastel de arroz y carne

1. Picamos menuda la cebolla y el pimiento, ponemos en una sartén 4 cs de aceite, añadimos la cebolla y dejamos pochar durante 5 minutos. Añadimos la carne, removemos. Ponemos el ajo picado.
2. Añadimos sal y pimienta, las aceitunas, las pasas y los piñones, removemos. Ponemos el tomate y dejamos que se haga durante unos minutos, hasta que todo líquido se haya evaporado. Reservamos.
3. En una olla ponemos 3 cs de aceite, rallamos la zanahoria por la parte más grande del rallador. Añadimos a la olla y removemos dejando un par de minutos. Incorporamos el arroz y removemos para que se impregne bien y se fría un par de minutos. Echamos el agua y salpimentamos.
4. Dejamos a fuego medio hasta que se evapore todo el agua. Ponemos en un bol amplio y esperamos 10 minutos a que se enfríe un poco. Añadimos al bol el queso rallado, la nata y los huevos. Removemos todo bien. Precalentamos el horno a 220º.
5. Forramos la base de un molde desmontable de 18-20 cm. Pintamos la base y paredes con aceite o mantequilla. Ponemos las 2/3 partes del arroz en el molde y repartimos por paredes y base. Añadimos la carne y tapamos con la 1/3 parte restante de arroz. Alisamos y llevamos al horno a 220º durante 25-30 minutos.
6. Pasamos la hoja de un cuchillo por los laterales y desmoldamos en una fuente. Se puede servir caliente o frío.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Pastel de arroz y carne. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!