Pastel de carne picada

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pastel de carne picada. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne picada is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pastel de carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne picada estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de carne picada using 10 ingredients and 7 steps. Here is how you cook that.

ESTE PASTEL ME LA ACABA DE DAR LA RECETA MI AMIGA MARIA F ALMANSA , ASIN QUE AQUI LA TIENES MARIA TU RECETA PUBLICADA

Ingredients and spices that need to be Make ready to make Pastel de carne picada:

1. 800 GR CARNE DE CERDO PICADA
2. 2 CEBOLLAS GRANDES
3. 3 HUEVOS
4. 2 REBANADAS PAN DE MOLDE (BIMBO
5. LECHE PARA MOJAR LAS REBANADAS
6. MANTEQUILLA
7. 3 HUEVOS DUROS
8. QUESO RALLADO EMMENTAL
9. PAN RALLADO
10. SAL , PIMIENTA Y PEREJIL

Instructions to make to make Pastel de carne picada

1. SE FRIE LA CEBOLLA Y LUEGO SE TRITURA
2. SE MOJA LAS REBANADAS EN LECHE Y SE ESCURREN
3. SE COJE UN BOL Y SE BATEN LOS HUEVOS , LUEGO ECHAMOS LA CARNE , LA CEBOLLA , LAS REBANADAS DE PAN , SALPIMENTAMOS Y LE ECHAMOS PEREJIL BIEN PICADITO Y LO REMOVEMOS TODO MUY BIEN
4. SE COJE UN MOLDE DE PLUMCAKE Y SE UNTA TODO DE MANTEQUILLA
5. SE ECHA LA MITAD DE LA CARNE , ENCIMA LOS HUEVOS DUROS( ELLA LO PONE A TROCITOS PERO YA A GUSTO DE CADA UNO PUES TAMBIEN LO PODEIS PONER EN RODAJAS ) Y ESPOLVOREAMOS CON QUESO RALLADO EMMENTAL Y TERMINAMOS DE PONER LA OTRA CAPA DE CARNE
6. ESPOLVOREAMOS CON PAN RALLADO Y TROCITOS DE MANTEQUILLA ENCIMA
7. LO METEMOS AL HORNO PRECALENTADO ANTERIORMENTE A 170º DE 30 A 45 MINUTOS SEGUN HORNO

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So that is going to wrap it up with this special food Simple Way to Make Favorite Pastel de carne picada. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!