Pastel de carne

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de carne. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pastel de carne is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de carne using 10 ingredients and 10 steps. Here is how you can achieve that.

#independencia este pastel de carne me lo enseñó una conocida. Hace unos cuantos años se volvió muy famoso en mi familia. Es fácil y rico. También aproveché que tenía un poco carne picada en el freezer y quise hacer este menú tan rico

Ingredients and spices that need to be Get to make Pastel de carne:

1. 290 g carne picada
2. 1/2 cebolla
3. 1/2 morrón
4. Condimentos: sal y adobo a gusto
5. c/n Aceite
6. 1 poco Salsa de tomate
7. Puré de papa:6 papas
8. 3 cdas aceite
9. Leche a gusto
10. 2 huevos cocidos

Steps to make to make Pastel de carne

1. Primero puse en el sartén un poco de aceite junto con la carne picada y agregué morrón y cebolla picada
2. Empecé a freír de a poco, puse los condimentos y mezclé bien
3. La carne quedó cocida a la hora, fui poniendo un poco de salsa de tomate
4. Después mezclé un poco más, agregué los huevos cocidos picados, mezclé con la espátula y apagué el fuego
5. Empecé a pelar las papas y corté en trozos chicos, enseguida puse en la olla que tenía agua hirviendo con una pizca de sal
6. Dejé que se cocinaran las papas
7. Una vez que quedaron cocidas las papas, las fui sacando con la espátula y poniendo en un plato
8. Fui haciendo el puré con purera, de a poco fue quedando, agregué aceite, mezclé bien y puse un poco de leche
9. Una vez que quedó pronto el puré de papa, lo fui poniendo en una fuente, emparejé bien, agregué el relleno de carne y lo volví a tapar con puré
10. Por último puse otra capa de relleno de carne, volví a tapar con puré y quedó listo el pastel. Serví en todos los platos y acompañé con arroz frito.

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So that is going to wrap it up for this special food How to Prepare Homemade Pastel de carne. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!