Pastel de Carne

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de Carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de Carne is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pastel de Carne is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Carne estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Pastel de Carne using 11 ingredients and 10 steps. Here is how you can achieve that.

#caminodesabores
Esta receta es mi película es "The notebook" y la razón es muy sencilla, me encanta esa película y qué mejor que disfrutarla comiendo algo que te gusta mucho, como este pastel de carne, súper fácil de hacer.

Ingredients and spices that need to be Take to make Pastel de Carne:

1. 2 tapas Pascualina o masa de harina para pastel (próximamente publico esa receta)
2. 250 g Carne Molida
3. 3 Huevos hervidos
4. A gusto Queso cremoso porsalut
5. Cebolla blanca
6. Ajo
7. Ají pimentón (pimiento)
8. 1 lata Arvejas
9. 1 Zanahoria pequeña
10. Sal, pimienta y especias surtidas
11. 3 cucharadas Aceite

Steps to make to make Pastel de Carne

1. Lo primero que hacemos es poner a hervir los huevos, para que queden perfectos, una vez que empiecen a hervir déjalos 8 minutos y listo!! no más de eso, por que quedan muy duros. Aparte, hervimos la zanahoria.
2. Picamos bien pequeñita toda la verdura, yo usé cebolla, ajo y ají pimentón, puedes usar las que quieras.
3. Cuando estén los huevos, los cortamos en cuadritos pequeños, y así también con el queso y la zanahoria. Precalentamos el horno a 180º C
4. En una sartén, agregamos aceite y salteamos la cebolla, el ají pimentón y el ajo hasta que se vea transparente la cebolla, incorporamos la carne y condimentamos.
5. Cuando esté todo bien incorporado y la carne hecha, agregamos el huevo, la zanahoria, las arvejas, el queso y mezclamos todo bien. Cocinamos por 1 minuto más.
6. Preparamos la tartera o en la bandeja de horno que vayas a hacerlo y lo engrasas levemente con aceite vegetal. Ubicas la primera tapa de pascualina o pastel.
7. Volcamos el relleno y lo distribuimos dejando espacio en los bordes para poder unir las 2 tapas de masa.
8. Colocamos la 2a tapa y empezamos a unir los bordes, luego les hacemos algún doblez para que no se nos salga el relleno durante la cocción. TIP: Si quieres que el relleno quede bien compacto cuando cortes es pastel, puedes usar 1 o dos huevos crudos para unir el relleno antes de volcarlo en la masa.
9. Aplastas con tu mano el pastel hasta que se vea uniforme y le haces unos cortes con cuchillo (perdón, olvide la foto de esta parte)
10. Hornear entre 25 - 30 minutos (depende que tan dorado lo quieras) y listo! a disfrutar!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Pastel de Carne. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!