Patatas a la importancia con picadillo cubano

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Patatas a la importancia con picadillo cubano. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Patatas a la importancia con picadillo cubano is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Patatas a la importancia con picadillo cubano is something which I've loved my whole life.

Many things affect the quality of taste from Patatas a la importancia con picadillo cubano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la importancia con picadillo cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a la importancia con picadillo cubano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Patatas a la importancia con picadillo cubano using 6 ingredients and 10 steps. Here is how you can achieve it.

Una receta fusión de cocina de aquí y de Cuba. Me dije porque no juntar dos de las preparaciones que suelo hacer y que me encantan y este es el resultado. La verdad que es de cobardes, porque iba a estar bueno si o si. Utilicé harina sin gluten para que sea apta para celíacos. #glutenfree

Ingredients and spices that need to be Prepare to make Patatas a la importancia con picadillo cubano:

1. 3 patatas
2. 1 huevo
3. Harina sin gluten
4. 1 cebolla
5. Fondo de ave
6. Picadillo cubano

Instructions to make to make Patatas a la importancia con picadillo cubano

1. Ponemos a pochar a fuego suave una cebolla bien picadita.
2. Mientras, hacemos la primera elaboración con las patatas. Las pelamos y cortamos en rodajas de un 1,5 o 2 cm de grosor. Las salpimentamos, enharinamos, pasamos por huevo batido y freimos en aceite fuerte hasta que se dore el rebozado. Reservamos en papel absorbente.
3. Cuando la cebolla esté pochadita, añadimos 1 c.p. de harina, removemos bien y añadimos fondo de ave para formar una salsa. Primero debe ser ligera.
4. Cuando hierva, añadimos las patatas, tapamos y dejamos cocer a fuego suave.
5. Vamos comprobando el nivel de líquido. Debe haber lo suficiente para que se pueda cocer las patatas, pero no demasiado para ser un guiso. Debe ser una salsita.
6. Movemos con las asas de la cazuela para evitar que se nos rompa el rebozado de las patatas y que no se nos peguen.
7. A media cocción, damos la vuelta a las patatas con ayuda de dos cucharas intentando que no se rompan.
8. Cuando queden 5 minutos, agregamos el picadillo cubano entre las patatas y un poco por encima para calentar el conjunto.
9. A la hora de servir espolvoreamos con más orégano y listo. Espero que os guste como a mi.
10. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Patatas a la importancia con picadillo cubano. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!