Rollitos de carne picada con salsa de almendras

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Rollitos de carne picada con salsa de almendras
. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rollitos de carne picada con salsa de almendras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de carne picada con salsa de almendras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de carne picada con salsa de almendras
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de carne picada con salsa de almendras
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Rollitos de carne picada con salsa de almendras
using 16 ingredients and 16 steps. Here is how you cook it.

Hola amigas/os, os presento una receta estilo Chef, como suelo nombrar. Se distingue por la variedad de ingredientes que le dan un tono y sabor especial, para un día distinto al ordinario. GXL

Ingredients and spices that need to be Take to make Rollitos de carne picada con salsa de almendras
:

1. 250 gr. carne picada de ternera
2. 1 cebolla pequeña
3. 1 rebanada pan duro
4. 2 ramitas perejil
5. 1 huevo
6. 1 yema de huevo
7. 1/2 tacita leche
8. 2 tacitas harina
9. 1 lámina de masa de hojaldre
10. 1 cucharada mantequilla
11. 40 gr. almendras fileteadas
12. 120 gr. nata para cocinar
13. 1/4 de copa Brandy
14. Aceite de oliva
15. toque pimienta negra
16. sal

Instructions to make to make Rollitos de carne picada con salsa de almendras

1. Lavar y picar el perejil. Remojar el pan con la leche, despues bien apretado y escurrido. Pelar y picar la cebolla.
2. En un bol, mezclar la mitad de la cebolla, la carne picada, el perejil, el huevo y el pan.Si ves que queda demasiado blanda, añades algo de pan rallado para unir más los ingredientes y mejorar la textura a semiblanda.
3. Salpimentar y removerlo todo junto, dando forma de cilindros de tamaño medio.
4. Enharinarlos por sus caras.
5. Sartén con aceite abundante, una vez caliente dorar por todas sus caras los cilindros enharinados.
6. Sacarlos a dejarlos en un plato con papel absorbente y reservar.
7. La salsa. Sofreír el resto de la cebolla (poco aceite) a fuego lento. Cuando la veas blanca y antes de empezar a dorarse, agregas el Brandy, se evapora (1 minuto) y añades la mitad de la mantequilla.
8. Aqui tienes la nata y las almendras laminadas.
9. A continuación añades la mitad de las almendras, la nata liquida y proseguir la cocción unos minutos, salpimentando a la vez y después apagar y reservar.
10. Puedes optar a triturar la salsa (yo no lo hice, no tenía a mano el pasapures).
11. Extender la masa, cortarla en cuatro partes y pintarlas por la cara interior con mantequilla.
12. Enrollar en cada parte un rollito de carne.
13. Disponerlas en una bandeja para el horno. Pintar con la yema de huevo los rollitos por fuera.
14. Introducir en el horno previamente precalentado a 180ºC, hornear los rollitos durante unos 15 minutos, es decir, hasta que veas que empiezan a dorarse ligeramente.
15. Bandeja recién sacada del horno.
16. Servir en caliente, espolvorear por encima con el resto de almendras fileteadas y acompañar los platos con la salsa a tu gusto.

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. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!