Albóndigas caseras en salsa con spaghettis!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas caseras en salsa con spaghettis!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas caseras en salsa con spaghettis! is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas caseras en salsa con spaghettis! is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras en salsa con spaghettis!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras en salsa con spaghettis! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras en salsa con spaghettis! is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras en salsa con spaghettis! estimated approx 1 h 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas caseras en salsa con spaghettis! using 15 ingredients and 8 steps. Here is how you can achieve it.

La idea era hacer albóndigas con puré mixto... pero mi hija me pidió con spaghettis, su comida favorita..#canasta

Ingredients and spices that need to be Prepare to make Albóndigas caseras en salsa con spaghettis!:

1. Para las albóndigas
2. 800 grs carne picada(mixta)
3. 2 cucharadas mostaza
4. 1 huevo
5. 4 cucharadas pan rallado... y un poco más para rebozar
6. Sal fina a gusto
7. Condimentos a gusto
8. Cebolla rallada
9. Para la salsa
10. 1 Cebolla
11. 1/2 Morrón
12. 1 Zanahoria
13. 2 Tomates
14. Puré de tomates
15. Condimentos a gusto

Steps to make to make Albóndigas caseras en salsa con spaghettis!

1. Poner la carne picada(yo uso 50% vaca y 50% cerdo)en un bols, agregar la mostaza, huevo, condimentos yo en mi caso usé perejil, orégano, ají molido, pimienta, y sal fina.Mezclar.
2. Agregar las cucharadas de pan rallado y la cebolla rallada.formar las albóndigas y rebozar en pan rallado... si vez que no se arman podes agregarle más pan rallado.
3. Poner a calentar aceite y sellar las albóndigas.. reservar.
4. Preparar la salsa... ponemos la cebolla y el morrón... cuando está transparente la cebolla agregamos el tomate, la zanahoria y los condimentos a gusto... yo agregó una cucharada de azúcar..
5. Luego el puré de tomates (la cantidad depende de cuanta salsa queremos hacer..)y una taza de agua o caldo del que tengas... una vez que cocinamos un poco la salsa agregamos las albóndigas..
6. Y seguimos cocinando a fuego mínimo sin mover unos 30 minutos más aprox..
7. Poner a hervir los spaghettis y una vez listos, servir..
8. Espero les guste... son recetas de siempre que las hacemos de memoria y que al redactarlas no sé si queda claro... espero se entienda!

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