Albóndigas con guisantes

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con guisantes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con guisantes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas con guisantes is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con guisantes is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con guisantes estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con guisantes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas con guisantes:

1. 750 gramos carne picada
2. 300 gramos guisantes
3. 2 huevos
4. 1 cebolla
5. 2 dientes ajo
6. 400 gramos tomate triturado
7. Perejil
8. Pimienta
9. Sal
10. Aceite de oliva

Steps to make to make Albóndigas con guisantes

1. Pelar y picar la cebolla y los dientes de ajo. Lavar y picar el perejil.
2. En un bol mezclar la carne picada, los huevos, los dientes de ajo y el perejil. Salpimentar y mezclar bien.
3. Hacer las albóndigas, pasarlas por harina y freírlas. Dejarlas sobre papel de cocina para que escurran el aceite. Disponerlas en una cazuela.
4. En una sartén, con un fondo de aceite, sofreír la cebolla unos 8 minutos. Añadir el tomate triturado y dejar cocer unos 15 minutos. Salpimentar y condimentar con el tomillo.
5. Vierte el sofrito de tomate en la olla de las albóndigas, añadir los guisantes, añadir un vaso de agua. Cocer unos 20 minutos, a fuego medio y removiendo de cuando.
6. Servir caliente, espolvoreado con perejil picado.

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So that's going to wrap this up with this special food Recipe of Quick Albóndigas con guisantes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!