Albóndigas con tomate 🇪🇸

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con tomate 🇪🇸. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas con tomate 🇪🇸 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas con tomate 🇪🇸 is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate 🇪🇸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate 🇪🇸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate 🇪🇸 is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate 🇪🇸 estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con tomate 🇪🇸 using 9 ingredients and 11 steps. Here is how you can achieve that.

Receta muy fácil utilizando tomate frito de bote. Con una salsa de tomate casera obviamente mejora mucho, pero esta receta es perfecta para gastar los botes que quedan empezados en la nevera.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate 🇪🇸:

1. 250-300 g carne picada cerdo
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 1 ajo
5. 1 huevo campero
6. 1 bote tomate frito receta casera
7. Harina de trigo
8. Sal
9. Perejil

Steps to make to make Albóndigas con tomate 🇪🇸

1. En un bol cascamos el huevo y le añadimos sal, perejil y un ajo triturado. Removemos.
2. Añadimos la carne picada y la mezclamos bien con el huevo.
3. Añadimos una cucharadita de pan rallado para ayudar a que ligue al hacer la bolas. Lo mezclamos bien.
4. Hacemos bolas del tamaño que más nos guste con la carne, apretando un poquito para evitar que se nos abran.
5. En un vaso echamos harina, metemos la bola de carne dentro y lo movemos para rebozar.
6. Hacemos eso con todas hasta acabar con la carne.
7. Preparamos una sartén con un poco de aceite para marcar las albóndigas, no hace falta freírlas completamente, solo marcarlas por fuera.
8. Cuando estén listas las sacamos y dejamos escurrir en papel absorbente. Reservamos el aceite para luego.
9. En una cazuela ponemos un poco de aceite y hacemos un sofrito de cebolla y pimiento, después le añadimos el bote de tomate y un poco de agua, metemos las albóndigas y lo dejamos que se cocine y reduzca unos 10 min. No debería, pero si quedase muy líquido sacamos las albóndigas y espesamos un poco la salsa con harina. Rectificamos la sal.
10. En la sartén donde marcamos antes las albóndigas vamos a freír unas patatas en cuadraditos.
11. ¡Servimos y listo!

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