Albóndigas de bacon con salsa de verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de bacon con salsa de verduras. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de bacon con salsa de verduras is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas de bacon con salsa de verduras is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de bacon con salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacon con salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacon con salsa de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacon con salsa de verduras estimated approx 1hr 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de bacon con salsa de verduras using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de bacon con salsa de verduras:

1. 500 grs carne picada, mezcla de ternera y cerdo
2. 150 grs bacon ahumado en lonchas
3. 2 rebanadas pan de molde
4. 1 huevo
5. 1 vaso leche
6. 2 cebollas dulces grandes
7. 1 cebolla roja
8. 6 zanahorias medianas
9. 1 puerro
10. 1/2 lt caldo de ave
11. 1 vaso vino blanco
12. Aove
13. Pimienta
14. Sal
15. Cebollino seco

Steps to make to make Albóndigas de bacon con salsa de verduras

1. Preparamos la farsa de carne mezclando en un bol la carne picada salpimentada, el bacon cortado en trozos de 1/2 cm aprox., el huevo y el pan de molde mojado en leche, escurriendo el exceso de leche. Mezclamos bien hasta integrar todos los ingredientes.
2. Damos forma a las albóndigas y las pasamos por harina. Las freímos en una perola baja con aove hasta que se doren. Retiramos y reservamos.
3. El la misma perola y en el mismo aceite ponemos las verduras cortadas grosso modo. Pochamos con un poco de sal, ponemos el vino blanco y cuando evapore echamos el caldo de ave y cocinamos durante 15 min.
4. Cuando se cocinen las verduras las batimos hasta dejar una salsa sin grumos.
5. Colocamos la salsa junto a las albóndigas en la perola y cocinamos 5 min. con la tapa de la perola puesta y a fuego suave para que acaben de hacerse las albóndigas.
6. Servimos colocando en la base del plato la salsa, sobre esta las albóndigas y espolvoreamos con cebollino seco.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Albóndigas de bacon con salsa de verduras. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!