Albóndigas en salsa de queso y nata

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de queso y nata. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de queso y nata is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas en salsa de queso y nata is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de queso y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de queso y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de queso y nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa de queso y nata using 20 ingredients and 6 steps. Here is how you cook that.

#abecedario Una forma distinta de comer las albóndigas de siempre

Ingredients and spices that need to be Take to make Albóndigas en salsa de queso y nata:

1. Para las albóndigas
2. 500 gramos carne picada
3. 1/2 cebolla rallada
4. 2 huevos
5. 1 cuchara pan rallado
6. 1 pizca perejil (opcional)
7. 1 pizca ajo molido (opcional)
8. 1 pizca nuez moscada (opcional)
9. 1 pizca pimienta (opcional)
10. 1 pizca cayena molida (opcional)
11. Aceite
12. Sal
13. Para la salsa
14. 1 cucharada mantequilla
15. 2 tazas caldo de carne
16. 3/4 de taza de nata (o crema de leche)
17. 1 poco pimiento rojo
18. 1 cucharada café harina
19. Queso rallado (mozzarella o el de su gusto)
20. Sal

Steps to make to make Albóndigas en salsa de queso y nata

1. En un bol ponemos todos los ingredientes de las albóndigas, y amasamos hasta que nos salga una masa uniforme. Si el pan rallado es poco, se puede ir añadiendo al gusto. Después hacemos las albóndigas en pequeñas bolitas.
2. En una sartén ponemos un poco de aceite, y sellamos las albóndigas (entre 1-2 minutos por cada lado). Las retiramos y reservamos
3. A continuación preparamos la salsa. Ponemos, en fuego mediano, la mantequilla y cuando esté derretida añadimos el pimiento cortado en cuadrados pequeños. Cuando estén rehogados ponemos la harina y removemos con una cuchara unos dos minutos para que no se pegue. A continuación añadimos el caldo de carne (si no tenemos, podemos disolver una pastilla de avecrem en dos tazas agua caliente).
4. Cuando todo esté hirviendo y espesando, añadimos la nata y mezclamos. Ponemos las albóndigas, y cocinamos unos 10 minutos aproximadamente. Para que la salsa quede más cremosa, podemos añadirle un poco del queso rallado (o queso tipo Philadelphia). Rectificamos de sal, y la añadimos si fuese necesario
5. Ponemos las albóndigas con su salsa en una fuente apta para el horno y espolvoreamos el queso rallado por encima.
6. Precalentamos el horno a 200º, e introducimos la bandeja durante 10 minutos aproximadamente (hasta que el queso esté gratinado). Este plato se puede acompañar de patatas fritas, pasta, arroz, ensalada...

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So that's going to wrap it up for this exceptional food Recipe of Favorite Albóndigas en salsa de queso y nata. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!