Hambuguesa “ibérica” 🍔🍖

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Hambuguesa “ibérica” 🍔🍖. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hambuguesa “ibérica” 🍔🍖 is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Hambuguesa “ibérica” 🍔🍖 is something that I've loved my entire life.

Many things affect the quality of taste from Hambuguesa “ibérica” 🍔🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambuguesa “ibérica” 🍔🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hambuguesa “ibérica” 🍔🍖 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hambuguesa “ibérica” 🍔🍖 estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hambuguesa “ibérica” 🍔🍖 using 6 ingredients and 6 steps. Here is how you can achieve that.

En esta casa nos encantan las hamburguesas y nos encanta experimentar con las combinaciones… esta nos gustó mucho! Un poco bomba pero riquísima!

Ingredients and spices that need to be Prepare to make Hambuguesa “ibérica” 🍔🍖:

1. Pan de hamburguesa
2. Hamburguesa de ternera o cerdo ibérico
3. Jamón serrano
4. Queso camembert para untar
5. Mezcla de quesos rallados
6. Mantequilla

Steps to make to make Hambuguesa “ibérica” 🍔🍖

1. Primero, calentamos una sartén con un chorrito de aceite. Ponemos la hamburguesa y la hacemos a fuego medio/alto, dependiendo del punto en que os guste la carne. Añadir ajo, perejil y pimienta (si no vienen especiadas).
2. Ponemos en la misma sartén, un par de lonchas de jamón serrano hasta que se doren.
3. Mientras tanto, calentamos otra sartén con un poco de mantequilla, y cuando se deshaga, tostamos el pan (yo compré unos panecillos de pan de cristal del carrefour que llevan queso gratinado por encima, si os gusta el queso le da un toque muy rico!).
4. Cuando el pan esté tostado, untamos el queso camembert.
5. Cuando la hamburguesa esté casi hecha, bajamos el fuego y ponemos un puñado de queso rallado encima. Tapamos la sartén con una tapa para que se funda mejor.
6. Montamos en un plato el pan de hamburguesa untado, ponemos encima el jamón y la hamburguesa con queso, cerramos y listo!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Hambuguesa “ibérica” 🍔🍖. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!