Hamburguesas caseras

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesas caseras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburguesas caseras is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Hamburguesas caseras is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Hamburguesas caseras using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hamburguesas caseras:

1. 400 gr carne picada
2. 2 chorizos o 400 gramos (carne/cerdo)
3. Condimentos a gusto

Steps to make to make Hamburguesas caseras

1. Desarmar los chorizos quitándole la tripa.
2. Mezclar y amasar con la carne picada. Condimentar a gusto: ajo y cebolla en polvo. Orégano.
   Tener en cuenta que los chorizos ya vienen condimentados. Ponerle Poca sal
3. Armar las hamburguesas de 150 gramos aproximadamente
4. Si se van a freezar colocarlas con folex.
5. Cocinar en sartén o plancha bien caliente sin aceite. Vuelta y vuelta. Que queden bien cocidas. Ojo no confundir lo rojo del chorizo con que la carne esté cruda.
6. A disfrutar!

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So that is going to wrap this up with this exceptional food How to Make Quick Hamburguesas caseras. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!