Hamburguesas Garam Masala

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Hamburguesas Garam Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas Garam Masala is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Hamburguesas Garam Masala is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas Garam Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas Garam Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas Garam Masala is 9 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas Garam Masala estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hamburguesas Garam Masala using 14 ingredients and 3 steps. Here is how you cook it.

Guarde esta receta de la página de espesales de Instagram... no se identifica al autor, pero quedan de miedo! #teamcarne

Ingredients and spices that need to be Take to make Hamburguesas Garam Masala:

1. 500 gramos carne molida
2. 1 cebolla morada picada en n cuadritos
3. 1 tomate picado en cuadritos sin pepas
4. 1/2 Limón (su jugo)
5. 1 huevo
6. 1/2 cucharadita ají de la India (reemplace por otro si no lo encuentra)
7. 1/2 cucharadita ajo en pasta
8. 1/2 cucharadita Jengibre picado finamente
9. 1 cucharada sal
10. 1/2 cucharada cilantro molido
11. 1/2 cucharada comino
12. 1/2 cucharada garam masala
13. 1/2 cucharada maicena
14. Hojas cilantro

Steps to make to make Hamburguesas Garam Masala

1. Mezcla la carne molida con absolutamente todos los ingredientes salvo la maicena que se echa al final, antes de freír (el ají lo eche aparte para hacer picantes y para niños)
2. Mezclar con la maicena, hacer las porciones y freír 5 minutos por lado
3. Servir con cilantro picado. Agregué una foto de versión posterior “bolitas de carne” para picoteo. Con salsa de yogurt y pepino quedan muy buenas!

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Hamburguesas Garam Masala. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!