Pastel de carne con base de zapallo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel de carne con base de zapallo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne con base de zapallo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pastel de carne con base de zapallo is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de carne con base de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con base de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con base de zapallo is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con base de zapallo estimated approx 70 Minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pastel de carne con base de zapallo using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pastel de carne con base de zapallo:

1. 200 gr carne picada
2. 1 cebolla chica
3. 1/2 diente ajo
4. 1 ají chico
5. 15 hojas orégano fresco
6. 4 hojas albahaca
7. 2 cm vino tinto
8. sal
9. pimienta blanca
10. comino
11. ají molido
12. 1 huevo
13. 1 tomate
14. 1/2 zapallo
15. c/n necesaria de manteca
16. c/n leche
17. 150 gr queso muzzarella

Steps to make to make Pastel de carne con base de zapallo

1. Cocinamos la carne, c las verduras picadas + sal + pimienta blanca + comino + las hierbas frescas, 15 minutos a fuego fuerte revolviendo con cuchara de madera hasta cocinar bien la carne. Mientras hervimos 45 minutos el zapallo con cáscara y abundante agua. También hervimos el huevo en agua pero 10 minutos. Una vez que tenemos la carne cocida, agregamos el vino y el ají molido. Dejamos cocinando a fuego lento 15 minutos más, revolviendo cada tanto.
2. Ya tenemos todo listo... Colamos el huevo, pelamos y cortamos en rodajas finas. Reservamos. Agarramos el zapallo, pelamos, y en un bol amplio ponemos un trocito de manteca, un chorrito de leche y sal. Hacemos un gran puré. Tomamos un molde para horno, enmantecamos y ponemos de base el puré de zapallo, encima ponemos la preparación de carne (de tener jugos escurrir), agregamos 1/2 tomate cortado en rodajas finas y el huevo cortado.
3. En los alrededores del molde ponemos medio círculos del tomate restante y por encima trocitos de queso muzzarella. La idea que es quede bien cubierto así se derrite bien. Al horno hasta gratinar =) aprox 20 minutos...

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