Picadillo de carne de vacuno con camote y vegetales.Jon Style

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Picadillo de carne de vacuno con camote y vegetales.Jon Style. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Picadillo de carne de vacuno con camote y vegetales.Jon Style is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Picadillo de carne de vacuno con camote y vegetales.Jon Style using 24 ingredients and 6 steps. Here is how you can achieve that.

#domingo. Un poquito de carne molida y un huevo frito siempre salva la situación.

Ingredients and spices that need to be Make ready to make Picadillo de carne de vacuno con camote y vegetales.Jon Style:

1. pino de carne
2. 227 g / 8 oz carne de vacuno molida
3. 1 cucharada aceite de oliva
4. 2 dientes ajos picados
5. 1/2 taza cebolla picada
6. 1/2 cucharadita comino
7. 1 berenjena cortada en rodajas
8. 1/2 pimiento rojo cortado en cuadro
9. 1/2 pimiento amarillo cortado en cuadros
10. 1 taza papas cortadas en cubos. Con o sin piel
11. 1 camote naranjo cortado en cubos
12. 1 taza puerros cortados en cuadros
13. 2 tazas acelgas cortadas en cuadros
14. 1 cucharada perejil picado
15. 1/2 cucharadita sal o a su gusto
16. 1/4 cucharadita pimienta en polvo
17. 1/4 taza agua
18. 3 huevos fritos
19. cebolla en vinagreta
20. 1 cucharada aceite de oliva
21. 3/4 cucharada vinagre rosado
22. 1/8 cucharadita pimienta en polvo
23. 1 cebolla morada cortada en pluma
24. 1 cucharada cilantro

Steps to make to make Picadillo de carne de vacuno con camote y vegetales.Jon Style

1. En una sartén calentar el aceite a fuego moderado y sofreír el ajo y cebolla juntos.
   Agregar el comino y cocinar hasta que suelte aroma, pero sin quemarlo.
2. Agregar la carne molida y dorar bien.
3. Integrar los pimientos de colores, papas, camote, puerros, acelgas, perejil, sal, pimienta y agua. Tapar la sartén, bajar el fuego y cocinar lentamente por unos 20 minutos.
4. VEGETALES ASADOS
   La berenjena, los pimientos, sazonarlos con el aceite de oliva y sal. Calentar bien una plancha o parrilla y asarlos.
5. CEBOLLA EN VINAGRETA
   En un recipiente redondo hacer la vinagreta batiendo el aceite de oliva, vinagre, sal, pimienta, mezclar con la cebolla y cilantro
6. ARMADO DEL PICADILLO
   Poner los vegetales asados alrededor del centro del plato.
   En el centro poner el picadillo de carne.
   Alrededor poner la cebolla en vinagreta
   Poner huevos fritos sobre el picadillo de carne y servir.

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