Albóndigas con salsa de zanahoria

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas con salsa de zanahoria. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con salsa de zanahoria is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas con salsa de zanahoria is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de zanahoria estimated approx 45 min.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas con salsa de zanahoria using 10 ingredients and 6 steps. Here is how you can achieve that.

Las hacía mi abuela, luego mi madre y ahora yo <3

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de zanahoria:

1. Albóndigas de carne o vegetarianas (~12)
2. 2 zanahorias medianas o 1 grande
3. 1 cebolla gordita
4. 1 tomate
5. 2 patatas grandes o 3 medianas
6. 1 diente ajo
7. 1 chorrito vino blanco
8. 1 hoja laurel
9. Harina (pocos gramos)
10. Aceite (opcional), sal y pimienta

Instructions to make to make Albóndigas con salsa de zanahoria

1. En la olla a presión pones una cebolla gordita, pelada, por la mitad o en 4 trozos. Un tomate, se lava bien, se quita la ramita, sin pelar y se parte por la mitad y se mete. Dos zanahorias medianas o una gordita, las pelas, troceas en 3 o 4 partes y se echa también. Se echa dos dedos de agua. Se echa un poco de sal. Se cierra la olla. 15 minutos a fuego bajo. Aunque al principio le puedes subir un poquitín hasta que salga un poquito de vapor. Se le pone la válvula entonces y se le baja el fuego.
2. Esperar 15 min y después se quita del fuego pero sin abrir la olla. Cuando ya no haga ruido, se le quita la válvula. Y se abre. Ese líquido se aparta.
3. Pongo la ollita con el colador grande. Cojo las verduras, las bato y las paso por el colador. Según se haya quedao la salsa: si ha quedado muy espesa, se le echa caldito, si no pues nada.
4. Mientras eso se está haciendo, enharino un poquito las albóndigas y se fríen a fuego medio. Conforme las voy sacando las voy echando a la ollita. Entonces se echa un diente de ajo crudito o frito. Un chorrito de vino blanco. Una hoja de laurel. Pruebas, echas sal y pimienta...
5. No hace falta echar aceite porque las albóndigas ya llevan aceite. Todo se pone a fuego bajo mezclado, y tapado, unos 15 minutos. Si se espesa mucho, se echa más caldito; que no, pues nada.
6. Corta las patatas a cuadraditos. Pon aceite en una sartén a fuego medio. Saltea las patatas. Cuando ya esté caliente echa los cuadraditos y sin remover deja a fuego medio-alto que se hagan. 15 min.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Albóndigas con salsa de zanahoria. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!