Albóndigas de carne

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas de carne is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Albóndigas de carne is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de carne using 13 ingredients and 4 steps. Here is how you can achieve that.

Esta opción de albóndigas es muy fácil y tiene mucho éxito, no os vais a arrepentir 😋

Ingredients and spices that need to be Get to make Albóndigas de carne:

1. Para la salsa
2. 2 cebollas si es dulce mejor
3. 3 ajos
4. 1 vasito vino 120 ml y 50 ml de aceite oliva
5. 500 g tomate triturado 🥫
6. Sal y pimienta negra
7. Para las albóndigas
8. 3/4 Carne picada
9. 150 g queso parmesano (si no tienes también vale curado y está buenísimo)
10. 1 ajo (bien picado)
11. Perejil fresco al gusto
12. 2 cucharadas pan rallado
13. Salpimentar

Steps to make to make Albóndigas de carne

1. Primer paso: ponemos el aceite y sofreímos el ajo y la cebolla como 10 min a fuego medio. Pasado ese tiempo echamos el vino y dejamos que se consuma otros 10 min a fuego lento.
2. Ponemos el tomate triturado y salpimentamos. Para que no esté ácido le podemos echar una cucharadita de azúcar, lo freímos otros 15 min y ya estaría.
3. Ahora preparamos las albóndigas, yo las hice pequeñas por las niñas.
4. Lo freímos 3 min y lo mezclamos con el tomate, lo sofreímos justos 5 min y listo; si os gusta con espaguetis o patatas fritas o como le gusta a mi hija mayor con arroz blanco 😁😋😋

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Albóndigas de carne. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!