Albóndigas de ikea

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de ikea. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de ikea is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Albóndigas de ikea is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de ikea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ikea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ikea is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de ikea using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de ikea:

1. 250 gr carne picada de ternera y 250 gramos de carne de cerdo
2. 200 ml nata para cocinar
3. 1/2 cebolla
4. 2 cucharadas harina
5. 2 patatas cocidas
6. Pimienta
7. Sal
8. Para la salsa
9. 100 ml nata
10. 200 ml caldo de carne
11. 2 cucharadas salsa de soja
12. 1 cucharadita harina

Steps to make to make Albóndigas de ikea

1. Picamos la cebolla y la doramos en una sartén. Mezclamos la harina o pan rallado con las patatas machacadas. Mezclamos la carne y el resto de los ingredientes y sazonamos con sal y pimienta, dejamos reposando esto unas 2 horas. Formamos las bolas y las horneamos unos 20 minutos o hasta las veamos doradas.(Se pueden freír) OPCIONAL
2. Hervimos el caldo de ternera en un cazo añadimos la nata, y la salsa de soja. Espesamos la salsa con una cucharada de harina. Es mejor no añadir sal ya que el caldo y la soja ya son bastante salados. La cantidad de soja a agregar es al gusto, nos fijaremos en el color que debe tomar la salsa, que será un marrón muy claro.
3. Echamos la salsa sobre las albóndigas y las servimos con patatas, y si os gusta con un poco de mermelada de arándanos.

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So that's going to wrap this up with this exceptional food Recipe of Quick Albóndigas de ikea. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!