Albóndigas de pavo y pollo con zanahoria y guisantes

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de pavo y pollo con zanahoria y guisantes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de pavo y pollo con zanahoria y guisantes is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas de pavo y pollo con zanahoria y guisantes is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pavo y pollo con zanahoria y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo y pollo con zanahoria y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo y pollo con zanahoria y guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo y pollo con zanahoria y guisantes estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de pavo y pollo con zanahoria y guisantes using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de pavo y pollo con zanahoria y guisantes:

1. 1 bandeja albóndigas de pavo y pollo
2. 1 zanahoria grande
3. 1 pastilla caldo de pollo
4. 150 gramos guisantes
5. 1 cebolla
6. 2 dientes ajo o ajo en polvo
7. 1 vaso vino blanco
8. 1 vaso agua
9. Harina
10. Azafrán
11. Aceite de oliva virgen extra

Steps to make to make Albóndigas de pavo y pollo con zanahoria y guisantes

1. Primero pasamos las albóndigas por harina.
2. Luego ponemos como un poco menos de medio vaso de aceite en una sartén y freímos las albóndigas, cuando ya tomaron color retiramos y reservamos.
3. Sacamos el aceite de freír las albóndigas y lo ponemos en la cazuela donde vamos a hacer las albóndigas y, picamos la cebolla y la zanahoria y la pochamos unos minutos.
4. Pasados estos añadimos el ajo y los guisantes y seguimos pinchando otros 2 minutos
5. Entonces añadimos las albóndigas a la cazuela y damos unas vueltas a todo junto, y añadimos el vino blanco, dejamos evaporar y añadimos el agua y, el azafrán,
6. Dejamos a fuego medio hasta que casi se evapore todo el líquido y las albóndigas estén hechas, sobre unos 20 minutos, entonces apagamos el fuego y dejamos un poco hasta que estén medias templadas, entonces servimos.

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